Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs.

• Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste
• Apply necessary precautions related to the hotel's food safety and hygiene standards (HACCP)
• Clean and maintain all equipment in the food production area
• Attend all briefings, meetings, and training sessions as assigned by management
• Support the kitchen team in various tasks, including food prep, plating, and kitchen organization
• Learn and practice proper food handling, storage, and sanitation procedures
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and recipe testing under chef supervision
• Contribute to maintaining a clean and organized kitchen environment

• Basic culinary training or education in a related field
• Knowledge of food safety and hygiene practices
• Basic knife skills and willingness to learn various kitchen techniques
• Ability to work independently as well as in a team
• Good physical health and stamina to work in a fast-paced kitchen environment
• Strong communication skills in English
• Eagerness to learn and positive attitude
• Detail-oriented with a focus on quality and consistency
• Flexibility to work various shifts, including weekends and holidays
• Basic math skills for recipe conversions and inventory management
• Ability to follow instructions and adhere to standard operating procedures
• Interest in local and international cuisines

• Opportunities for professional development and training.
• Friendly and supportive work environment.