Novotel, ibis & Adagio Fujairah is a hotel cluster located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.

Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

About the role:

• Assist the Pastry In-charge in supervising and overseeing the daily operations of the pastry team.
• Able to work with minimum supervision.
• Create, prepare and present menu items and specials.
• Communicate with Pastry team smoothly to ensure uninterrupted operations.
• Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to resort policies and procedures. 
• Keep a minimum waste proactively in controlling food cost levels.

What is in it for you:

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Sustainability programs.

Your experience and skills include:

• Minimum 2 years experience in a similar position, hotel experienced is preferred.
• Proficient in English.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Great attention to detail and creativity especially for buffet presentations.
• Working knowledge of HACCP, health and safety and hygiene procedures.
• Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Physical ability to stand and walk for long periods of time.