Join us at Accor, where life pulses with passion!?

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.?

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.?

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!?

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.?

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,?
Join us and become a Heartist®.

•        Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.

•   Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.

• Manages and motivates the teams in order to improve sales and the quality of F&B services.

• Improves the department's results by increasing sales and the productivity of F&B points of sale.

• Ensures that management results are in line with the hotel's targets,
• Guarantees the respect of procedures governing cash operations, administration and audits, in line with the brand's internal audit guidelines,
• Draws up, implements and ensures that internal checks are properly carried out,
• Supervises purchasing for the restaurant and kitchen, manages stocks and checks that,

AccorShop purchasing targets are met as decided by the brand,

• Ensures that the equipment and cultural assets of the department remain in good condition and working order,
• Checks inventories that have been carried out,
• Takes part in "Debtor" meetings and implements actions to recover debt. Ensures that food and beverage costs comply with requirements defined by the hotel and the brand
• Enhances guest satisfaction,
• Handles guest comments and complaints, ensuring follow-up,
• Develops close relationships with guests to encourage loyalty,
• Ensures guests receive a warm and personalised welcome,
• Organises and supervises the preparation of points of sale according to activity forecasts,
• Ensures that reference standards are properly applied,
• Checks that sales materials are well presented,
• In conjunction with the Head Chef, prepares the menus, organises purchases and ensure the update and application of cooking instructions,
• Plans changes in the menu, sets prices and organises the work for the day in coordination with the Head Chef,

• Competentive salary.
• Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
• You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa.