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Job Summary

The Hygiene Officer is responsible for ensuring that all hygiene and sanitation procedures and policies are implemented and maintained at the highest standards across all hotel departments. This role includes monitoring compliance with local and international health regulations, conducting regular hygiene audits, training staff on proper hygiene practices, and ensuring the overall cleanliness and safety of the hotel's food and beverage operations.

Key Responsibilities:

1. Hygiene and Sanitation Compliance:
   • Develop and implement hygiene policies and procedures in accordance with local and international health and safety standards.
   • Ensure compliance with all relevant hygiene and sanitation regulations and standards.
2. Auditing and Inspection:
   • Conduct regular hygiene inspections and audits across all hotel departments, including kitchens, restaurants, bars, and housekeeping.
   • Monitor and document compliance with hygiene standards and report any deviations.
3. Training and Development:
   • Develop and deliver hygiene training programs for all hotel staff.
   • Ensure that all employees are aware of and adhere to proper hygiene practices and procedures.
4. Incident Management:
   • Investigate and manage any hygiene-related incidents, such as foodborne illnesses or contamination.
   • Implement corrective actions and ensure proper reporting and documentation of incidents.
5. Collaboration and Communication:
   • Work closely with the Food and Beverage Manager, Executive Chef, and Housekeeping Manager to ensure a cohesive approach to hygiene and sanitation.
   • Communicate hygiene standards and expectations clearly to all staff members.
6. Documentation and Reporting:
   • Maintain detailed records of all hygiene audits, inspections, training sessions, and incidents.
   • Prepare regular reports on the hotel's hygiene performance for senior management.
7. Continuous Improvement:
   • Stay updated on the latest developments in hygiene and sanitation practices.
   • Continuously assess and improve hygiene processes and procedures to ensure the highest standards.

• Bachelor’s degree in environmental health, Food Science, Microbiology, or a related field.
• Professional certification in hygiene and sanitation (e.g., Certified Professional Food Manager, HACCP certification) is preferred.
• Minimum of 3-5 years of experience in a similar role within the hospitality industry.
• Strong knowledge of local and international hygiene and sanitation regulations and standards.
• Excellent organizational, communication, and training skills.
• Attention to detail and strong analytical skills.
• Ability to work independently and as part of a team.

• Strong leadership and interpersonal skills.
• High level of integrity and professionalism.
• Ability to handle multiple tasks and prioritize effectively.
• Proactive and results-oriented mindset.