"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Ensure all items are kept properly and labelled.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.

• Certificate or Diploma in Culinary or related field
• At least 1 year previous work experience in a similar capacity
• Good knowledge on HACCP and other procedures in Food Production
• Creative and passionate about food and customer service
• Excellent interpersonal and communication skills; a team player

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.