Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Supervises the commis chefs' work,
• Is responsible for the organisation, coordination and service for one or more area of the kitchen,
• Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
• Leads the team under his/her responsibility and creates a good working atmosphere,
• Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
• Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
• Trains commis chefs, apprentices and interns to a high standard
• Is actively involved in meeting the department's targets:
    - by following the cooking instructions
    - by avoiding waste and loss of food items
    - by respecting the procedures and internal audits applicable in the hotel
• Helps conduct inventories     
• Helps manage stocks of equipment by avoiding breakages                                                                                                                         

• Diploma in Culinary Arts or related field
• Minimum 1 year of relevant experience as a Chef de Partie
• Creative and a keen eye for detail
• Good communication and customer contact skills
• Ability to work effectively and contribute in a team
• Self-motivated and energetic

Your team and working environment:

• At  Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!