Pastry Commis

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

  • Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.
  • Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.
  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards. 
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

Qualifications

  • Diploma in Culinary Arts or related field
  • Previous experience working in a busy kitchen
  • Reliable and hardworking.
  • Has excellent communication skills, strong work ethic and a positive attitude.
  • Team player with the ability to work under pressure.

Additional Information

Your team and working environment:

  • At  Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

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