Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Lead and supervise the stewarding team, providing guidance, support, and training to ensure that all tasks are completed efficiently and to the highest standards.
• Coordinate with the culinary and food and beverage departments to ensure the timely delivery of clean dishes, utensils, and equipment to support their operations.
• Maintain inventory levels of cleaning supplies, chemicals, and equipment, and coordinate with procurement to replenish stock as needed.
• Develop and implement cleaning schedules and procedures to ensure that all kitchen and dining areas are cleaned and sanitized in accordance with health and safety regulations.
• Conduct regular inspections of kitchen and dining areas to identify cleanliness issues, maintenance needs, and safety hazards, and take appropriate actions to address them.
• Handle any stewarding-related issues or concerns raised by staff members promptly and professionally, and take appropriate actions to resolve them to the satisfaction of all parties involved.
• Ensure compliance with all safety and sanitation standards and regulations, and implement measures to promote a safe and healthy work environment for staff.
• Maintain records and reports related to stewarding activities, including inventory levels, cleaning schedules, and maintenance logs, and provide regular updates to management as needed.

• Diploma in food services or culinary arts
• 2-years’ experience in Stewarding Department
• Computer skills to manage inventory count, loss and breakage report production
• HACCP Certificate Holder
• Knowledge of Hygiene and Safety Procedure

Your team and working environment:

• At  Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!