Chef De Partie

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage the day-to-day operation of the department and ensure all standards are followed
  •  Ensure daily rotation of all butchery items from the outlets to maintain quality
  • Liaise with the Purchaser to communicate quality for money ratio
  • Maintain consistency for all items leaving the Butcher Shop
  • Keep inventory of red meats to ensure proper aging of meats
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage the day-to-day operation of the department and ensure all standards are followed
  • Complete daily meat, fish & poultry market lists based on hotel volume
  • Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
  •  Ensure daily rotation of all butchery items from the outlets to maintain quality
  • Liaise with the Purchaser to communicate quality for money ratio
  • Maintain consistency for all items leaving the Butcher Shop
  • Keep inventory of red meats to ensure proper aging of meats
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent preferred
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

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