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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Plan and manage all hotel cost concern
• Organize the cost controlling system
• Organize the asset controlling system

• Organize the store and receiving system
• Manage F&B cost function
• Track record of all cost issues
• Maintain standard of all responsible areas
• Coordinate with all departments for inventory
• Develop cost report for the Finance Manager
• Support cost information for all concerned departments upon request
• Verification of Revenue for Food and Beverage with F&B check.
• Verification of price mentioned on F&B Check.
• Control stock sheet for Food, Beverage per Outlet.
• Preparing Daily Outlet sales analysis.
• Monitor any discrepancies, if any take the appropriate measures. This will cover stores, F&B outlets and Kitchens
• Checking of all outlets beverages stock book & verify the sale quantity.
• Physical inventory to the outlets/stores.
• Ensure excess stocks are added in the stock register & shortages debited to the concerned staff.
• Take routine spot checks of all F&B outlets & kitchens for observation purpose.
• Monthly:
• Verification of all Revenues with finance
• Month end Physical inventory of all Stores, Kitchens & Outlets for Food & Beverage.
• Outlet wise Monthly Food & Beverage issues & closing entries.
• Preparing the monthly Food & Beverage cost Report.
• Analysis of Purchase & Consumption on Food &Beverage.
• Analysing the monthly guest complimentary & management meals report.
• Analysing the monthly Guest & Management Entertainment Summary.
• Recipe costing of Food & Beverage.
• Menu pricing updating in the System.
• Newly required food & beverage menu item feeding in System.
• Providing of Sales & Revenue analysis to F&B, Kitchen & other departments whenever they require it.
• Support to Stores Department & Finance Department whenever called upon to.

• Degree in Business, Accounts, Bachelor in Commerce or related courses.
• 4 years’ experience in a busy finance environment performing accounting, reporting & control roles.

Your team and working environment:

• Attention to detail
• Strong verbal and written communication skills
• Tight-knit and team oriented.
• Hard-working, engaging and inclusive.
• Proficient in Microsoft Office
• Knowledge in back office software such as Opera