Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
• Responsible for completing the daily checklist regarding mise-en-place and food storage
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
• Decorating pastries using different icings, toppings etc.
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

• At least 1 year experience in a similar capacity
• Diploma in Culinary Arts or related field