Join the excitement of Auckland's newest 5-star pre-opening team for Accor's Pullman Auckland Airport. Pullman will deliver a memorable New Zealand experience inspired by the spirit of discovery, past, present and future. Guests will encounter environments that reflect our unique culture and landscape here in Aotearoa.

Our stunning new Airport Hotel, is right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled Airport Hotel experience that is authentically New Zealand, and premium.

Pullman joins its sister property later in the year, just next door, Novotel Auckland Airport. The Novotel is a 263-hotel room with a buzzing restaurant, Bistro Thirteen 50.

In the pre-opening team and kitchen department operations at Pullman Auckland Airport, the Overnight Demi Chef will be essential. The Overnight Demi Chef will assist in kitchen operations when our Executive Chef and Executive Sous Chef are not present. They will make sure that food standards, preparation, ordering, presentation, and cooking techniques are adhered to during night shifts in accordance with established recipes and standards.

The Overnight Demi Chef is responsible for assisting the Executive Chef, Executive Sous Chef, Sous Chef, Senior Chef De Partie and Chef De Partie with the night operational aspects of the Kitchen and related outlets. Working as part of the Kitchen team this position involves preparation and cooking of meals, operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves and ensuring a clean and safe work environment is maintained.

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service. 
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 
• Check all food is stored and handled correctly as per current food health and hygiene regulations.
• Assist and support the night Kitchen team in ensuring that all operations are carried out in absence of the Executive Chef and Senior Sous Chef.
• Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.

You will be:

• Passionate about culinary and crafting dishes that our guests will remember, savor, and delight in. You love hearing people praise dishes you prepare and seeing people leave satisfied after devouring up your creation
• Experienced working as a Demi Chef for at least a minimum of 2 years in a 5-star Hotel or high-end restaurant is highly advantageous
• Maintaining a professional demeanor and will possess an excellent work ethic with excellent interpersonal and communication skills, in addition to well-developed team leadership qualities
• Capable of adjusting to a 24/7 operation and able to work a variety of hours, including weekends and nights
• Working from the hours of 10.30pm to 7.00am

• Be a part of an exciting pre-opening Hotel team!
• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift 
• Paid Birthday Leave
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.