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• Monitor performance of assigned staff and ensure that all procedures are completed to department standards.
• Organize and schedule staff in accordance with business volume, time off requests.
• Responsible for daily pre-shifts.
• Execute service duties and develop and execute training initiatives and procedures for all bakery positions in accordance with The Wynn Standards of Excellence and Forbes Five-Star and AAA Five-Diamond standards
• Communicate on a daily basis with all Chef de Cuisines.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Submit maintenance work order and follow-up as necessary.
• Implement daily and weekly cleaning checklists for stewards.
• Assign duties, workstations, and responsibilities to staff and direct their performance.
• Assign and coordinate daily production and prep work for bakery staff to complete. Ensure that all assignments are completed.

Carry out supervisory responsibilities .

Responsibilities include planning, assigning, and directing work;  complaints and resolving problems.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. 

Your team and working environment:

• Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.