The Place To Savour Life

At Mövenpick Hotel Hobart, we prioritize exquisite indulgence, offering our guests fresh, unmistakably Mövenpick cuisine. Join us for a fantastic opportunity at our award-winning restaurant, Tesoro. We seek a Sous Chef with a passion beyond just a job. Share your enthusiasm and embark on this journey with us!

• Co-lead a diverse team for outstanding dining experiences;
• Stay passionate about food trends and menu innovation;
• Thrive in high-pressure settings, promoting a positive team culture;
• Demonstrate adaptability and creative problem-solving;
• Lead and mentor your team effectively;
• Manage budgets and maintain high food standards;
• Cultivate positive relationships with suppliers;
• Embrace a flexible schedule for service standards.

• Experienced Sous Chef, ideally with Italian cuisine expertise;
• Proven natural leader, inspiring and developing teams through your lead-by-example approach;
• Creative menu development and current food trend expertise;
• Exceptional communication and professionalism;
• High motivation, energy, and drive;
• Passion for learning and business growth;

What’s in for you?

• Elevate Your Career with Accor: Enjoy a competitive base salary of up to $75k, custom-fit to your expertise;
• Access to Accor Academy for ongoing learning and skill enhancement;
• Join Accor to make an impact, grow your career, and be a part of the global hospitality success story;
• Be part of a dynamic hotel environment with a supportive and fun team;
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are an inclusive business and our ambition is to attract, recruit, retain and promote diverse talent.