The iconic Fairmont Mount Kenya Safari Club is a luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930’s as a hunting ground to a beautiful story today as a hotel within a conservancy. The organization plays a crucial role in its host community through conservation and sustainability initiatives. As part of the conservation work, the property has a goal to rehabilitate and release the antelope species called the “Mountain Bongo’s” who were heading towards extinction and hence continues to make historic strides for future generations.

Nestled in the lush foothills of Mount Kenya, it is strategically located on the Equator offering 100 luxury rooms and villas. The hotel features a prestigious main structure that reflects the 1950’s colonial architectural design with a luxury country club feel, complemented by independent quaint cottages, including William Holden’s original cottage which offers breathtaking views of the mountain.

The hotel guests can indulge in an array of exciting outdoor activities including animal orphanage visits, destination dining, bongo tracking, horse riding in the forest/conservancy, phenomenal breakfasts at the slopes of Mount Kenya, and open fire dinner concepts at the foothills of the Mountain. Moreover, the F&B offerings include an all-day dining restaurant, a fine dining grill restaurant, a bar, and banquets/wedding destinations.

Showcase excellent leadership and interpersonal skills and passionate about delivering an exceptional guest experience.

• Monitor and ensure the Food and Beverage service operations are running smoothly
• Assist with scheduling, development and overall co-ordination of the department.
• Champion on job learning for team members that cover; cost control, inventory, service professionalism, grooming, service quality as well as SOPS training amongst others are conducted.
• Ensure that the Food & Beverage team deliver exceptional & professional guest service at all times
• Work with all departments to ensure that service times are adhered to

We invite you to bring your exceptional skills and passion to our hotel and help create unforgettable dining experience for our guests as the Food and Beverage Supervisor. We are all about turning moments into memories for our guests and colleagues here at our Hotel.

• 3 years’ experience within the Food, Beverage and Conference sector.
• College Diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation in a  5 star or premium property
• Passion for leadership and teamwork
• A passion for sequence of service and a desire to create an amazing experience for every single guest
• Excellent leadership & training skills
• Ability to multi-task and meet deadlines
• Up to date with current trends

Your team and working environment: A Luxury Hotel in a magical destination, you will be working with a diverse team and an environment that encourages you to be yourself and discover limitless possibilities.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!

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