Senior Chef De Partie

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, Bistro Thirteen 50, welcomes guests every day from all corners of the globe - that's right, day in and day out we are our guests' first and last impression of New Zealand.

Job Description

Your chance to take your culinary dreams to the next level. You are a stern leader with the ability to push out consistent and high quality creations on a plate. You're also attentive to the needs of frequent and bulk stock demands while providing assistance in training and development of junior team members of the kitchen. You'll work alongside the Executive Chef and Senior Sous Chef with overseeing operations in the Kitchen department to implement safe food techniques and ensure that all food standards are compliant with current Health and Hygiene regulations. 

Qualifications

You will be:

  • A mentor to the emerging Chefs by sharing your knowledge and skills to assist in developing the future of Hospitality.
  • Previously experienced with working in a hotel and in a Leadership role within the kitchen.
  • Fully qualified and hold up to 5 years of Chef experience.
  • Confident with working in a fast paced production kitchen that covers Buffet and Al la carte.
  • Fully equipped and able to cook in all sections, including Functions, Pastry, Hotline, Saucier, Entremets and Larder.
  • Adamant on maintaining a positive and proactive mindset when under pressure of Service.

Additional Information

  • Be apart of an exciting pre-opening Hotel team!
  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift & parking onsite
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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