Chef de Cuisine
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Competitive salary
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Responsibilities and essential job functions, includes but are not limited to the following:               
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Conduct daily shift briefings to Kitchen Colleagues  
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production  
• Cost menus accurately  
• Ensure all Kitchen Colleagues are aware of standards and expectations  
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback  
• Maintain and enhance the food products through creative menu development and presentation  
• Maintain cleanliness and proper rotation of product in chillers  
• Balance operational, administrative and Colleague needs  
• Ensure proper staffing and scheduling in accordance to productivity guidelines  
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  
• Follow kitchen policies, procedures and service standards  
• Follow all safety and sanitation policies when handling food and beverage  
• Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 
• Follows all policies and procedures ascertained by the hotel.