Demi Chef De Partie/ Pastry

  • Full-time
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Job Description

What you will be doing:

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

The responsibilities of this position include but are not limited to: 

  • Assumes the responsibilities of the Chef de Partie in his absence.
  • Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production.
  • Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
  • Studies and creates new dishes.
  • Controls movement of unauthorized person in the kitchen
  • Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
  • Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and takes action if he sees discrepancies immediately.
  • During peak hours i.e., lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification.
  • Performs related duties and special projects as assigned.   

Qualifications

Qualifications

Your experience and skills include:

• A suitable degree in culinary 
• A very good experience in a similar position within Hotels and Restaurants 
• Excellent interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Additional Information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity.

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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