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Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.

Our concept restaurant Royal98 - Chicken – One bird, done properly. A premium rotisserie at Amsterdam’s most visible address.

Do you love food, drinks, and hospitality? Do you enjoy working in a busy restaurant and being part of a team? Then Royal98 Chicken, right in the heart of Amsterdam, might be the place for you!
Our concept; Think delicious rotisserie chicken, crispy buttermilk fried chicken, juicy burgers, good drinks, and a great atmosphere.
At Royal98, we love good food and good service.
We want our guests to enjoy their time with us, feel welcome, and come back again.
And just as important, we want a team that enjoys working together, has fun at work, and makes every day a good one.

As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:

• Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications
• Ensure proper storage and rotation of ingredients to minimize waste
• Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
• Adapt to fast-paced situations during peak service hours
• Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
• Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed

• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
• Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
• Excellent culinary techniques and food preparation skills
• Thorough understanding of food safety and hygiene standards
• Experience in operating and maintaining professional kitchen equipment
• Strong time management skills with the ability to multitask in a fast-paced environment
• Ability to work flexible hours, including evenings, weekends, and holidays
• Hospitality is in your DNA and you have a passion for creating high quality dishes
• Fluency in English; knowledge of Dutch is a plus

• Work within a highly motivated and enthusiastic team 

• Receive a competitive salary in line with the Collective Labour Agreement in the Netherlands

• 8% gross holiday allowance (accrued monthly), paid out in May every year

• 25 vacation days per calendar year on a full-time basis

• Travel allowance of maximum €150,- per month

• Tasty staff meals and drinks on shift

• Refer a friend system that gets you 200€ per referral after their probation period

• Enjoy yearly staff parties and team-building activities to support team cohesion

• You'll have the chance to grow your career with us while building your skills in a fun and fast-paced environment.