Sous Chef Rosette

Job Description

Sous Chef WE WANT U! 

Legend Level Sous Chef Required 

We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent. 

Our Sous Chef: 
  • AA Rosette or modern fine dining background as Sous Chef level 
  • Knowledge of varied culinary techniques 
  • Ability to create/cost & execute stunning sustainable dishes 
  • Passion for in house butchery/bringing bags of knife skills 
  • As sous, you will be a driver of kitchen culture and mentoring 

(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs: 
  • Be apart of business in growth/building reputation 
  • Mentoring and progression (Head Chef has worked for Rene Redzepi) 
  • 48-hour contract over 5 days 
  • Package up to £30,000 including tips 
  • 28 days holiday
  • Uniform provided 
  • Food on shift 
  • Creativity on menu 
  • Amazing staff parties & outings 
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and service shadow. 

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I'm interested