International Breweries is a subsidiary of the world’s largest brewer, AB InBev.

Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients. Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria. Our brewing heritage dates back more than 600 years, spanning continents and generations. From our European roots at the Den Hoorn brewery in Leuven, Belgium. To the pioneering spirit of the Anheuser & Co brewery in St. Louis, US. To the creation of the Castle Brewery in South Africa during the Johannesburg gold rush. To Bohemia, the first brewery in Brazil. Geographically diversified with a balanced exposure to developed and developing markets, we leverage the collective strengths of approximately 200,000 employees based in more than 50 countries worldwide.

Amongst other duties, the Team Leader-Brewing will;

• Maintain Safe, Healthy and Risk Free Working Environment on Shift
• Apply Fundamental/Situational Knowledge of Brewing Plant, Equipment and Processes
• Manage Shift Performance and Lead Application of the VPO Principles and Practices
• Optimize production performance and processes
• Optimize team performance
• Perform Administration
• Manage Costs, Usages and Waste on Shift
• Facilitate team problem solving and decision making
• Manage Human Resources on Shift.

The occupant of this position should possess:

• Min - B.Sc. /HND in Food Science and Technology/Brewing Science/Chemical Engineering or other relevant science courses
•  3-5 years experience as a Process Artisan/Process Operator in Brewing plant or FMCG industry
•  Line management and Leadership skills
•  IBD Diploma will be an added advantage

Key competencies and attributes

• Strong leadership potential and proven leadership skills
• Good communicator, with effective team-related skills
• Understanding of process control within a Brewing/process environment
• Attention to detail
• Good understanding of Asset Care principles and good practice (Including CMMS )
• Bias for action
• Analytical problem solver
• Good understanding of the principles and practices of VPO
• Act with integrity